| EDUCATION: |
Baker and confectioner's apprenticeship, |
| |
Examination for master certificate |
| |
Graduated Industrial master certificate EU standard |
| |
Graduated Foreman of the food technology certificate, Rosensteingasse |
| |
Graduated higher technical federal educational establishment for chemistry, Rosensteing. |
| |
Graduated Coach's education for guidance, sales and behavior; Rhetoric seminars |
| |
|
|
PRACTISE:
|
in several bakers’ companies: various positions |
| |
Bahlsentochter: high-class , Austria |
|
| |
Puratos: baking means producer, Manager of technology, establishment of Austria |
|
| |
Kolb: baker's machines trader, Establishment and managed |
|
| |
Eastern Sales Division |
|
| |
Ismar Maschinen: production and sales of Fermenter and Fermentation design; |
|
| |
Responsible for sales in Austria, South and Central Europe and North America |
|
| |
Independent sales representative: Introduced and sold of sour dough and wheat sponge machine |
|
| |
as well as silos. |
|
| |
Consulter: Technical advisor responsible for planning, design and production for |
|
| |
various companies. Conducted training seminars on production, |
|
| |
QAS system, controls and motivation |
|
