EDUCATION: |
Baker and confectioner's apprenticeship, |
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Examination for master certificate |
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Graduated Industrial master certificate EU standard |
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Graduated Foreman of the food technology certificate, Rosensteingasse |
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Graduated higher technical federal educational establishment for chemistry, Rosensteing. |
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Graduated Coach's education for guidance, sales and behavior; Rhetoric seminars |
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PRACTISE:
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in several bakers’ companies: various positions |
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Bahlsentochter: high-class , Austria |
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Puratos: baking means producer, Manager of technology, establishment of Austria |
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Kolb: baker's machines trader, Establishment and managed |
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Eastern Sales Division |
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Ismar Maschinen: production and sales of Fermenter and Fermentation design; |
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Responsible for sales in Austria, South and Central Europe and North America |
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Independent sales representative: Introduced and sold of sour dough and wheat sponge machine |
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as well as silos. |
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Consulter: Technical advisor responsible for planning, design and production for |
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various companies. Conducted training seminars on production, |
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QAS system, controls and motivation |
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