Robert Bayer

Born in 06th March 1963 in Vienna; Austria, Europe
 
 
EDUCATION: Baker and confectioner's apprenticeship,
  Examination for master certificate
  Graduated Industrial master certificate EU standard
  Graduated Foreman of the food technology certificate, Rosensteingasse
  Graduated higher technical federal educational establishment for chemistry, Rosensteing.
  Graduated Coach's education for guidance, sales and behavior; Rhetoric seminars
   

PRACTISE:

in several bakers’ companies: various positions
  Bahlsentochter: high-class , Austria  
  Puratos: baking means producer, Manager of technology, establishment of Austria  
  Kolb: baker's machines trader, Establishment and managed  
  Eastern Sales Division  
  Ismar Maschinen: production and sales of Fermenter and Fermentation design;  
  Responsible for sales in Austria, South and Central Europe and North America  
  Independent sales representative: Introduced and sold of sour dough and wheat sponge machine  
  as well as silos.  
  Consulter: Technical advisor responsible for planning, design and production for  
  various companies. Conducted training seminars on production,  
  QAS system, controls and motivation